Monday, 4 June 2012

5 Day Food Styling Class at CCA Podium

I think food, to be recognized as delicious and to die for needs to have 3 characteristics a. Taste b. Nutrients c. Style.  Meeting these three requirements will surely ignite your senses - taste, touch and sight making the food you personally prepared, a sure hit.  Our country perhaps is best known for its abundant recipe of foods with delectable taste, superb nutrients and creative styling and preparation. Among the three, the way food is served and presented in a way was the least of anyone's priority. The thought process involved in presenting a dish is no joke as this sets the first impression one has on a certain dish.

Food styling is not just the act of putting together a dish rather an art that requires skill and knowledge. It is through this that a simple dish becomes a work of art.

Food styling has now become very popular in the Philippines. CCA Podium recognizes this in developing a short course on food styling and food photography.

All Saturdays of June, CCA Podium welcomes individuals interested or passionate to learn about food styling and techniques in food photography. Taught by a top notch food stylist and noted food photographer, participants of the course will acquire skills in preparing food for editorial materials. The course aims to develop the participants’ style, creativity, and ingenuity particularly in food styling.

So dear poets, if you want to learn how to creatively style food as much as cooking them with a bit of food photogaphy on the side, you can get in touch with CCA Podium located at the 5th floor of The Podium along ADB Avenue in Ortigas Center, Pasig City. You may also call CCA Podium at 696-9083 and like them on Facebook.

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